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Dining & Services
Home
Dining & Services
Our Services
Full-board, Half-board and Breakfast-only options
Room service (limited hours)
Packed lunches for day trips
Campfire & barbecue evenings
Private dining on request
Event catering
Laundry service
Airport transfers
Guided food experiences
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Local Cuisines
Matooke (steamed green bananas)
Posho with groundnut/meat stews
Luwombo (steamed meat or chicken in banana leaves)
Rolex (chapati rolled with eggs & veggies)
Fresh Tilapia (roasted or fried)
Muchomo (grilled meat/kebabs)
Cassava, sweet potatoes, local greens
G-nut sauce
Local Beverages
Ugandan coffee (Fort Portal variety)
Malwa (fermented millet brew)
Waragi (local gin)
Local beers (Nile Special, Club)
Fresh fruit juices (pineapple, mango, passionfruit)
Hibiscus tea
Honey drinks & herbal infusion
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